{"help":"https://catalogue.cioos.ca/api/3/action/help_show?name=package_show","success":true,"result":{"id":"d5b503b6-9d66-4886-b9be-871a285f5612","ecv":[],"eov":["stableCarbonIsotopes","other"],"url":null,"name":"ca-cioos_6be10c80-af8d-43fa-ac17-844da7fc0f33","tags":[],"type":"dataset","notes":"Des saumons du Pacifique Nord (Oncorhynchus spp.) ont été capturés pendant les expéditions hivernales de l'Année internationale panpacifique des saumons en haute mer du Pacifique Nord, à l'hiver 2022. L'échantillonnage a été effectué à l'aide de quatre navires opérant presque simultanément entre le 21 février et le 18 avril dans la région étudiée : le navire de recherche de la NOAA Bell M. Shimada ; le R/V CCGS Sir John Franklin ; le R/V TINRO ; et le F/V Northwest Explorer. Des chaluts ont été déployés à chaque station dans les 50 premiers mètres de la colonne d'eau et remorqués pendant 60 minutes (nuit) ou 90 minutes (jour) à 4 à 5 nœuds. 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\\\"Gooding\\\"}, {\\\"given\\\": \\\"Avijot\\\", \\\"family\\\": \\\"Grewal\\\"}, {\\\"given\\\": \\\"Christie\\\", \\\"family\\\": \\\"Lie Aoki Katayama\\\"}, {\\\"given\\\": \\\"Brian\\\", \\\"family\\\": \\\"Hunt\\\"}], \\\"issued\\\": [{\\\"date-parts\\\": [\\\"2026\\\", \\\"08\\\", \\\"13\\\"]}], \\\"abstract\\\": \\\"North Pacific salmon (Oncorhynchus spp.) were collected during the winter 2022 Pan-Pacific International Year of the Salmon expeditions to the North Pacific high seas. Sampling was conducted using four vessels operating almost concomitantly between February 21 and April 18 across the study region: the NOAA research vessel Bell M. Shimada; R/V CCGS Sir John Franklin; R/V TINRO; and the F/V Northwest Explorer. Trawl nets were deployed at each station in the top 50 meters of the water column and towed for 60 minutes (night) or 90 minutes (day) at 4 to 5 knots. A 2x2 cm sample of salmon muscle tissue was collected from above the lateral line and in front of the dorsal fin and stored at -80\\u00b0C. Whole liver was collected immediately post-mortem and stored at -20\\u00b0C until processing. Muscle and liver samples were then processed in the laboratory at the University of British Columbia. Muscle tissue was lyophilized in freeze drier for 48 hours, whereas liver samples were oven-dried at 50\\u00b0C for the same duration. 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L'\\u00e9chantillonnage a \\u00e9t\\u00e9 effectu\\u00e9 \\u00e0 l'aide de quatre navires op\\u00e9rant presque simultan\\u00e9ment entre le 21 f\\u00e9vrier et le 18 avril dans la r\\u00e9gion \\u00e9tudi\\u00e9e\\u00a0: le navire de recherche de la NOAA Bell M. Shimada\\u00a0; le R/V CCGS Sir John Franklin\\u00a0; le R/V TINRO\\u00a0; et le F/V Northwest Explorer. Des chaluts ont \\u00e9t\\u00e9 d\\u00e9ploy\\u00e9s \\u00e0 chaque station dans les 50 premiers m\\u00e8tres de la colonne d'eau et remorqu\\u00e9s pendant 60 minutes (nuit) ou 90 minutes (jour) \\u00e0 4 \\u00e0 5 n\\u0153uds. Un \\u00e9chantillon de 2 x 2 cm de tissu musculaire de saumon a \\u00e9t\\u00e9 pr\\u00e9lev\\u00e9 au-dessus de la ligne lat\\u00e9rale et devant la nageoire dorsale et conserv\\u00e9 \\u00e0 -80 \\u00b0C. Le foie entier a \\u00e9t\\u00e9 pr\\u00e9lev\\u00e9 imm\\u00e9diatement apr\\u00e8s la mortem et conserv\\u00e9 \\u00e0 -20 \\u00b0C jusqu'au traitement. Des \\u00e9chantillons de muscle et de foie ont ensuite \\u00e9t\\u00e9 trait\\u00e9s dans le laboratoire de l'Universit\\u00e9 de la Colombie-Britannique. Les tissus musculaires ont \\u00e9t\\u00e9 lyophilis\\u00e9s dans un lyophilisateur pendant 48 heures, tandis que les \\u00e9chantillons de foie ont \\u00e9t\\u00e9 s\\u00e9ch\\u00e9s au four \\u00e0 50 \\u00b0C pendant la m\\u00eame dur\\u00e9e. Le tissu s\\u00e9ch\\u00e9 a \\u00e9t\\u00e9 homog\\u00e9n\\u00e9is\\u00e9 \\u00e0 l'aide d'un mortier et d'un pilon, encapsul\\u00e9 dans des capsules d'\\u00e9tain (Sn) et envoy\\u00e9 pour mesurer les rapports isotopiques stables du carbone et de l'azote et les teneurs en \\u00e9l\\u00e9ments \\u00e9l\\u00e9mentaires dans un laboratoire externe. Les \\u00e9chantillons ont \\u00e9t\\u00e9 analys\\u00e9s sur un analyseur \\u00e9l\\u00e9mentaire coupl\\u00e9 \\u00e0 un spectrom\\u00e8tre de masse \\u00e0 rapport isotopique. Les donn\\u00e9es d\\u00e9clar\\u00e9es incluent chaque \\u00e9chantillon 13C, %C, 15N,\\u00a0% N et les ratios CN, en plus des m\\u00e9tadonn\\u00e9es associ\\u00e9es \\u00e0 chaque \\u00e9chantillon (par exemple, les coordonn\\u00e9es de la station oc\\u00e9anographique et la profondeur du fond o\\u00f9 le sp\\u00e9cimen de saumon a \\u00e9t\\u00e9 collect\\u00e9, etc.).\\\", \\\"edition-date\\\": \\\"\\\", \\\"publisher\\\": \\\"North Pacific Anadromous Fish Commission\\\", \\\"title\\\": \\\"Valeurs des isotopes stables du carbone et de l'azote provenant de paires de tissus h\\u00e9patiques et musculaires de saumon recueillies lors de l'exp\\u00e9dition hivernale panpacifique en haute mer de 2022\\\", \\\"version\\\": \\\"1.0\\\", \\\"DOI\\\": \\\"10.23849/ff5-45i\\\", \\\"language\\\": \\\"fr\\\", \\\"URL\\\": \\\"https://data.npafc.org/dataset/ca-cioos_6be10c80-af8d-43fa-ac17-844da7fc0f33?local=fr\\\"}]"},"keywords":{"en":["oceans","salmon","liver","stable-isotope","north-pacific-ocean","international-year-of-the-salmon","stablecarbonisotopes","other"],"fr":["isotopes-stables-du-carbone","autre"]},"num_tags":0,"progress":"completed","projects":[],"owner_org":"f6f187f7-19f2-4273-a45a-5d9406204873","resources":[{"id":"506eebff-af91-4a21-9f4c-63de407ebd77","url":"https://github.com/international-year-of-the-salmon/2022-Salmon-Liver-Stable-Isotopes/archive/refs/heads/main.zip","hash":"","name":"Valeurs des isotopes stables du carbone et de l'azote provenant d'une paire de tissus hépatiques et musculaires de saumon","size":null,"state":"active","format":"ZIP","created":"2026-08-14T11:45:18.968104","mimetype":"application/zip","position":0,"url_type":null,"cache_url":null,"package_id":"d5b503b6-9d66-4886-b9be-871a285f5612","description":"fichier .xlsx avec dictionnaire de données inclus","last_modified":null,"resource_type":null,"created_source":"2026-08-14T11:45:18.968104","mimetype_inner":null,"name_translated":{"en":"Carbon and nitrogen stable isotope values from paired liver and muscle tissues of salmon","fr":"Valeurs des isotopes stables du carbone et de l'azote provenant d'une paire de tissus hépatiques et musculaires de saumon"},"datastore_active":false,"metadata_modified":"2026-09-16T20:38:34.200583","cache_last_updated":null,"description_translated":{"en":".xlsx file with data dictionary included","fr":"fichier .xlsx avec dictionnaire de données inclus"},"metadata_modified_source":"2026-08-14T11:45:18.913449","resource_locator_function":"","resource_locator_protocol":"WWW:LINK"}],"datacentre":[],"license_id":"CC-BY-4.0","maintainer":null,"distributor":[{"role":["distributor"],"individual-name":"","organisation-name":"Hakai Institute","contact-info_email":"data@hakai.org","organisation-uri_code":"https://ror.org/02pry0c91","organisation-uri_version":"","organisation-uri_authority":"","organisation-uri_code-space":""}],"license_url":"https://creativecommons.org/licenses/by/4.0/","author_email":null,"organization":{"id":"f6f187f7-19f2-4273-a45a-5d9406204873","name":"cioos-pacific","type":"organization","state":"active","title":"SIOOC-Pacifique","created":"2026-07-31T15:58:21.015456","image_url":"","description":"","display_name":"CIOOS-Pacific","num_followers":0,"approval_status":"approved","is_organization":true,"organization-uri":[{"code":"","version":"","authority":"","code-space":""}],"title_translated":{"en":"CIOOS-Pacific","fr":"SIOOC-Pacifique"},"external_home_url":"https://cioospacific.ca","image_display_url":"","image_url_translated":{"en":"https://catalogue.cioos.ca/base/images/logos/cioos-pacific_logo_RA_EN.png","fr":"https://catalogue.cioos.ca/base/images/logos/cioos-pacific_logo_RA_FR.png"},"description_translated":{"en":"The Canadian Integrated Ocean Observing System (CIOOS) Pacific is the regional hub of the National CIOOS for ocean data aggregation on Canada’s west coast.","fr":"Le Système intégré d’observation des océans canadien (SIOOC) Pacifique est la plaque tournante régionale du SIOOC national pour l’agrégation des données océaniques sur la côte ouest du Canada."}},"license_title":"Creative Commons Attribution 4.0","num_resources":1,"resource-type":"dataset","bbox-east-long":"-126.349166666667","bbox-north-lat":"45.0185","bbox-south-lat":"58.0040166666667","bbox-west-long":"-173.6731","creator_user_id":"fe6035ee-ed91-4ead-b5b2-4048232a22bb","temporal-extent":[{"end":"2022-04-17","begin":"2022-02-10"}],"vertical-extent":[{"max":"56.0","min":"0.0"}],"maintainer_email":null,"maintenance-note":"Generated from https://hakaiinstitute.github.io/hakai-metadata-entry-form#/en/iys/8uVZo4FfAIdLqGWmrgPsQ1Jfs9P2/-NXMrNIVGAMe05tBTC-y","metadata_created":"2026-09-16T20:38:34.203856","notes_translated":{"en":"North Pacific salmon (Oncorhynchus spp.) were collected during the winter 2022 Pan-Pacific International Year of the Salmon expeditions to the North Pacific high seas. Sampling was conducted using four vessels operating almost concomitantly between February 21 and April 18 across the study region: the NOAA research vessel Bell M. Shimada; R/V CCGS Sir John Franklin; R/V TINRO; and the F/V Northwest Explorer. Trawl nets were deployed at each station in the top 50 meters of the water column and towed for 60 minutes (night) or 90 minutes (day) at 4 to 5 knots. A 2x2 cm sample of salmon muscle tissue was collected from above the lateral line and in front of the dorsal fin and stored at -80°C. Whole liver was collected immediately post-mortem and stored at -20°C until processing. Muscle and liver samples were then processed in the laboratory at the University of British Columbia. Muscle tissue was lyophilized in freeze drier for 48 hours, whereas liver samples were oven-dried at 50°C for the same duration. Dried tissue was homogenized using mortar and pestle, encapsulated in tin (Sn) capsules, and sent for measurements of carbon and nitrogen stable isotope ratios and elemental contents at an external lab. Samples were analysed on an Elemental Analyser coupled to an Isotope Ratio Mass Spectrometer. The data reported includes each sample ẟ13C, %C, ẟ15N, % N, and CN ratios, in addition to the metadata associated with each sample (e.g., coordinates of oceanographic station and bottom depth where salmon specimen was collected, etc.).","fr":"Des saumons du Pacifique Nord (Oncorhynchus spp.) ont été capturés pendant les expéditions hivernales de l'Année internationale panpacifique des saumons en haute mer du Pacifique Nord, à l'hiver 2022. L'échantillonnage a été effectué à l'aide de quatre navires opérant presque simultanément entre le 21 février et le 18 avril dans la région étudiée : le navire de recherche de la NOAA Bell M. Shimada ; le R/V CCGS Sir John Franklin ; le R/V TINRO ; et le F/V Northwest Explorer. Des chaluts ont été déployés à chaque station dans les 50 premiers mètres de la colonne d'eau et remorqués pendant 60 minutes (nuit) ou 90 minutes (jour) à 4 à 5 nœuds. Un échantillon de 2 x 2 cm de tissu musculaire de saumon a été prélevé au-dessus de la ligne latérale et devant la nageoire dorsale et conservé à -80 °C. Le foie entier a été prélevé immédiatement après la mortem et conservé à -20 °C jusqu'au traitement. Des échantillons de muscle et de foie ont ensuite été traités dans le laboratoire de l'Université de la Colombie-Britannique. Les tissus musculaires ont été lyophilisés dans un lyophilisateur pendant 48 heures, tandis que les échantillons de foie ont été séchés au four à 50 °C pendant la même durée. Le tissu séché a été homogénéisé à l'aide d'un mortier et d'un pilon, encapsulé dans des capsules d'étain (Sn) et envoyé pour mesurer les rapports isotopiques stables du carbone et de l'azote et les teneurs en éléments élémentaires dans un laboratoire externe. Les échantillons ont été analysés sur un analyseur élémentaire couplé à un spectromètre de masse à rapport isotopique. Les données déclarées incluent chaque échantillon 13C, %C, 15N, % N et les ratios CN, en plus des métadonnées associées à chaque échantillon (par exemple, les coordonnées de la station océanographique et la profondeur du fond où le spécimen de saumon a été collecté, etc.)."},"title_translated":{"en":"Carbon and nitrogen stable isotope values from paired liver and muscle tissues of salmon collected during the 2022 Pan‑Pacific Winter High Seas Expedition","fr":"Valeurs des isotopes stables du carbone et de l'azote provenant de paires de tissus hépatiques et musculaires de saumon recueillies lors de l'expédition hivernale panpacifique en haute mer de 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