{"help":"https://catalogue.cioos.ca/api/3/action/help_show?name=package_show","success":true,"result":{"id":"51e2cd76-e15f-44f3-9d7a-b5c312a07710","ecv":[],"eov":["other"],"url":null,"name":"ca-cioos_89453433-3685-49d1-a847-fb5ffe2dd657","tags":[],"type":"dataset","notes":"Des saumons ont été capturés en avril 2022 par le F/V Northwest Explorer lors de l'expédition hivernale panpacifique en haute mer de l'Année internationale du saumon 2022 dans l'océan Pacifique Nord. Un grattmètre pour poissons (DISTELL FFM-692, avec une largeur de tête de capteur de 10 cm) a été utilisé pour estimer le pourcentage de lipides dans le tissu musculaire du saumon. Les mesures du grattmètre ont été recueillies au cours de la seconde moitié de l'enquête (stations 11 à 22). 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A Fish Fatmeter (DISTELL FFM-692, with a sensor head width of 10cm) was used to estimate percent lipid in the muscle tissue of salmon. Fatmeter measurements were collected during the second half of the survey (stations 11 - 22). Fatmeter measurements were typically collected from all salmon at these stations, except for one station when the battery failed and two stations where there was a misunderstanding of collection protocols. Three independent measurements of muscle lipid were collected on one side of large salmon (pre-dorsal, dorsal, and post-dorsal measurements). Only one or two measurements were possible on smaller salmon to ensure lipid measurements were collected from non-overlapping regions of the body. Internal Fatmeter calibrations were provided by the manufacture for sockeye, coho, and Chinook salmon and lipid estimates for each of these species were based on their species-specific calibrations. 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Please use the assigned ID to join this data set to the IDC for additional specimen information.\\\", \\\"edition-date\\\": \\\"\\\", \\\"publisher\\\": \\\"North Pacific Anadromous Fish Commission\\\", \\\"title\\\": \\\"Estimated lipid content in salmon muscle tissue from the F/V Northwest Explorer collected during the 2022 International Year of the Salmon Pan-Pacific Winter High Seas Expedition\\\", \\\"version\\\": \\\"1.0\\\", \\\"language\\\": \\\"en\\\", \\\"URL\\\": \\\"https://data.npafc.org/dataset/ca-cioos_89453433-3685-49d1-a847-fb5ffe2dd657?local=en\\\"}]","fr":"[{\\\"type\\\": \\\"dataset\\\", \\\"id\\\": \\\"ca.cioos_89453433-3685-49d1-a847-fb5ffe2dd657\\\", \\\"author\\\": [{\\\"given\\\": \\\"Jim\\\", \\\"family\\\": \\\"Murphy\\\"}, {\\\"given\\\": \\\"Jacob\\\", \\\"family\\\": \\\"Lerner\\\"}, {\\\"given\\\": \\\"Brian\\\", \\\"family\\\": \\\"Hunt\\\"}], \\\"issued\\\": [{\\\"date-parts\\\": [\\\"2024\\\", \\\"06\\\", \\\"05\\\"]}], \\\"abstract\\\": \\\"Des saumons ont \\u00e9t\\u00e9 captur\\u00e9s en avril 2022 par le F/V Northwest Explorer lors de l'exp\\u00e9dition hivernale panpacifique en haute mer de l'Ann\\u00e9e internationale du saumon 2022 dans l'oc\\u00e9an Pacifique Nord. Un grattm\\u00e8tre pour poissons (DISTELL FFM-692, avec une largeur de t\\u00eate de capteur de 10 cm) a \\u00e9t\\u00e9 utilis\\u00e9 pour estimer le pourcentage de lipides dans le tissu musculaire du saumon. Les mesures du grattm\\u00e8tre ont \\u00e9t\\u00e9 recueillies au cours de la seconde moiti\\u00e9 de l'enqu\\u00eate (stations 11 \\u00e0 22). Les mesures du grattm\\u00e8tre \\u00e9taient g\\u00e9n\\u00e9ralement recueillies aupr\\u00e8s de tous les saumons de ces stations, \\u00e0 l'exception d'une station lorsque la batterie est tomb\\u00e9e en panne et de deux stations o\\u00f9 il y a eu un malentendu sur les protocoles de collecte. Trois mesures ind\\u00e9pendantes des lipides musculaires ont \\u00e9t\\u00e9 recueillies sur un c\\u00f4t\\u00e9 de grands saumons (mesures pr\\u00e9-dorsales, dorsales et post-dorsales). Seules une ou deux mesures ont \\u00e9t\\u00e9 possibles sur des saumons de petite taille afin de garantir que les mesures lipidiques aient \\u00e9t\\u00e9 recueillies dans des r\\u00e9gions du corps ne se chevauchant pas. Les \\u00e9talonnages internes du fatm\\u00e8tre ont \\u00e9t\\u00e9 fournis par le fabricant pour le saumon rouge, le saumon coho et le saumon quinnat, et les estimations des lipides pour chacune de ces esp\\u00e8ces \\u00e9taient bas\\u00e9es sur des \\u00e9talonnages sp\\u00e9cifiques \\u00e0 chaque esp\\u00e8ce. Les \\u00e9talonnages n'\\u00e9tant pas disponibles pour le saumon k\\u00e9ta, les \\u00e9talonnages du saumon rouge ont \\u00e9t\\u00e9 utilis\\u00e9s pour estimer le pourcentage de lipides dans le saumon k\\u00e9ta. \\n\\nCet ensemble de donn\\u00e9es contient les trois mesures ind\\u00e9pendantes des lipides musculaires, en pourcentage, ainsi que l'identifiant original de chaque individu (tel qu'attribu\\u00e9 \\u00e0 bord du navire) et l'identifiant attribu\\u00e9 pour relier les individus \\u00e0 la collecte de donn\\u00e9es int\\u00e9gr\\u00e9e (IDC). Veuillez utiliser l'identifiant attribu\\u00e9 pour joindre cet ensemble de donn\\u00e9es \\u00e0 l'IDC afin d'obtenir des informations suppl\\u00e9mentaires sur les \\u00e9chantillons.\\\", \\\"edition-date\\\": \\\"\\\", \\\"publisher\\\": \\\"North Pacific Anadromous Fish Commission\\\", \\\"title\\\": \\\"Estimation de la teneur en lipides des tissus musculaires du saumon pr\\u00e9lev\\u00e9s par le F/V Northwest Explorer lors de l'exp\\u00e9dition hivernale panpacifique en haute mer de l'Ann\\u00e9e internationale du saumon 2022\\\", \\\"version\\\": \\\"1.0\\\", \\\"language\\\": \\\"fr\\\", \\\"URL\\\": \\\"https://data.npafc.org/dataset/ca-cioos_89453433-3685-49d1-a847-fb5ffe2dd657?local=fr\\\"}]"},"keywords":{"en":["oceans","salmon","north-pacific-ocean","fat-content","international-year-of-the-salmon","abundance-and-biomass","other","salmonidae","chordata","animalia","salmoniformes"],"fr":["abondance-et-biomasse","autre","salmonidae","chordata","animalia","salmoniformes"]},"num_tags":0,"progress":"completed","projects":[],"owner_org":"f6f187f7-19f2-4273-a45a-5d9406204873","resources":[{"id":"858902f4-6fe3-445a-a013-6d68ed855dd8","url":"https://github.com/international-year-of-the-salmon/2022-salmon-fat-reading/archive/refs/heads/main.zip","hash":"","name":"Données et documents supplémentaires","size":null,"state":"active","format":"ZIP","created":"2026-08-07T19:32:33.595585","mimetype":null,"position":0,"url_type":null,"cache_url":null,"package_id":"51e2cd76-e15f-44f3-9d7a-b5c312a07710","description":"Informations sur les échantillons de saumon et mesures de la teneur en matières grasses provenant du F/V Northwest Explorer","last_modified":null,"resource_type":null,"created_source":"2026-08-07T19:32:33.595585","mimetype_inner":null,"name_translated":{"en":"Data and Supplemental Materials","fr":"Données et documents supplémentaires"},"datastore_active":false,"metadata_modified":"2026-09-16T20:25:35.497748","cache_last_updated":null,"description_translated":{"en":"Salmon specimen information and fat content readings from the F/V Northwest Explorer","fr":"Informations sur les échantillons de saumon et mesures de la teneur en matières grasses provenant du F/V Northwest Explorer"},"metadata_modified_source":"2026-08-07T19:32:33.585012","resource_locator_function":"","resource_locator_protocol":"WWW:LINK"}],"datacentre":[],"license_id":"CC-BY-4.0","maintainer":null,"distributor":[{"role":["distributor"],"individual-name":"","organisation-name":"Hakai Institute","contact-info_email":"data@hakai.org","organisation-uri_code":"https://ror.org/02pry0c91","organisation-uri_version":"","organisation-uri_authority":"","organisation-uri_code-space":""}],"license_url":"https://creativecommons.org/licenses/by/4.0/","author_email":null,"organization":{"id":"f6f187f7-19f2-4273-a45a-5d9406204873","name":"cioos-pacific","type":"organization","state":"active","title":"SIOOC-Pacifique","created":"2026-07-31T15:58:21.015456","image_url":"","description":"","display_name":"CIOOS-Pacific","num_followers":0,"approval_status":"approved","is_organization":true,"organization-uri":[{"code":"","version":"","authority":"","code-space":""}],"title_translated":{"en":"CIOOS-Pacific","fr":"SIOOC-Pacifique"},"external_home_url":"https://cioospacific.ca","image_display_url":"","image_url_translated":{"en":"https://catalogue.cioos.ca/base/images/logos/cioos-pacific_logo_RA_EN.png","fr":"https://catalogue.cioos.ca/base/images/logos/cioos-pacific_logo_RA_FR.png"},"description_translated":{"en":"The Canadian Integrated Ocean Observing System (CIOOS) Pacific is the regional hub of the National CIOOS for ocean data aggregation on Canada’s west coast.","fr":"Le Système intégré d’observation des océans canadien (SIOOC) Pacifique est la plaque tournante régionale du SIOOC national pour l’agrégation des données océaniques sur la côte ouest du Canada."}},"license_title":"Creative Commons Attribution 4.0","num_resources":1,"resource-type":"dataset","bbox-east-long":"-162.972","bbox-north-lat":"53.6893","bbox-south-lat":"48.4764","bbox-west-long":"-173.6731","creator_user_id":"fe6035ee-ed91-4ead-b5b2-4048232a22bb","temporal-extent":[{"end":"2022-04-18","begin":"2022-04-03"}],"vertical-extent":[{"max":"36.0","min":"0.0"}],"maintainer_email":null,"maintenance-note":"Generated from https://hakaiinstitute.github.io/hakai-metadata-entry-form#/en/iys/8uVZo4FfAIdLqGWmrgPsQ1Jfs9P2/-NYZBewgOIlI10hw3s14","metadata_created":"2026-09-16T20:25:35.501581","notes_translated":{"en":"Salmon were caught in April 2022 by the F/V Northwest Explorer during the 2022 International Year of the Salmon Pan-Pacific Winter High Seas Expedition in the North Pacific Ocean. A Fish Fatmeter (DISTELL FFM-692, with a sensor head width of 10cm) was used to estimate percent lipid in the muscle tissue of salmon. Fatmeter measurements were collected during the second half of the survey (stations 11 - 22). Fatmeter measurements were typically collected from all salmon at these stations, except for one station when the battery failed and two stations where there was a misunderstanding of collection protocols. Three independent measurements of muscle lipid were collected on one side of large salmon (pre-dorsal, dorsal, and post-dorsal measurements). Only one or two measurements were possible on smaller salmon to ensure lipid measurements were collected from non-overlapping regions of the body. Internal Fatmeter calibrations were provided by the manufacture for sockeye, coho, and Chinook salmon and lipid estimates for each of these species were based on their species-specific calibrations. Calibrations were not available for chum salmon and therefore sockeye salmon calibrations were used to estimate percent lipid in chum salmon. \n\nThis data package contains the three independent measurements of muscle lipid, as a percentage, as well as each individuals' original ID (as assigned aboard the vessel) and the assigned ID to link the individuals to the Integrated Data Collection (IDC). Please use the assigned ID to join this data set to the IDC for additional specimen information.","fr":"Des saumons ont été capturés en avril 2022 par le F/V Northwest Explorer lors de l'expédition hivernale panpacifique en haute mer de l'Année internationale du saumon 2022 dans l'océan Pacifique Nord. Un grattmètre pour poissons (DISTELL FFM-692, avec une largeur de tête de capteur de 10 cm) a été utilisé pour estimer le pourcentage de lipides dans le tissu musculaire du saumon. Les mesures du grattmètre ont été recueillies au cours de la seconde moitié de l'enquête (stations 11 à 22). Les mesures du grattmètre étaient généralement recueillies auprès de tous les saumons de ces stations, à l'exception d'une station lorsque la batterie est tombée en panne et de deux stations où il y a eu un malentendu sur les protocoles de collecte. Trois mesures indépendantes des lipides musculaires ont été recueillies sur un côté de grands saumons (mesures pré-dorsales, dorsales et post-dorsales). Seules une ou deux mesures ont été possibles sur des saumons de petite taille afin de garantir que les mesures lipidiques aient été recueillies dans des régions du corps ne se chevauchant pas. Les étalonnages internes du fatmètre ont été fournis par le fabricant pour le saumon rouge, le saumon coho et le saumon quinnat, et les estimations des lipides pour chacune de ces espèces étaient basées sur des étalonnages spécifiques à chaque espèce. Les étalonnages n'étant pas disponibles pour le saumon kéta, les étalonnages du saumon rouge ont été utilisés pour estimer le pourcentage de lipides dans le saumon kéta. \n\nCet ensemble de données contient les trois mesures indépendantes des lipides musculaires, en pourcentage, ainsi que l'identifiant original de chaque individu (tel qu'attribué à bord du navire) et l'identifiant attribué pour relier les individus à la collecte de données intégrée (IDC). Veuillez utiliser l'identifiant attribué pour joindre cet ensemble de données à l'IDC afin d'obtenir des informations supplémentaires sur les échantillons."},"title_translated":{"en":"Estimated lipid content in salmon muscle tissue from the F/V Northwest Explorer collected during the 2022 International Year of the Salmon Pan-Pacific Winter High Seas Expedition","fr":"Estimation de la teneur en lipides des tissus musculaires du saumon prélevés par le F/V Northwest Explorer lors de l'expédition hivernale panpacifique en haute mer de l'Année internationale du saumon 2022"},"xml_location_url":"https://metadata-generator-proxy.server.hakai.app/metadata/iys/estimated_lipid_content_in_sal_89453.xml","metadata-language":"en","metadata_modified":"2026-09-16T20:25:35.501585","frequency-of-update":"asNeeded","dataset-reference-date":[{"type":"creation","value":"2022-04-03"}],"cited-responsible-party":[{"role":"publisher","individual-name":"","organisation-name":"North Pacific Anadromous Fish Commission","contact-info_email":"secretariat@npafc.org","organisation-uri_code":"https://ror.org/01wgn9x88","organisation-uri_version":"","organisation-uri_authority":"","organisation-uri_code-space":""},{"role":["author","custodian","owner","principalInvestigator"],"individual-name":"Murphy, Jim","organisation-name":"National Oceanic and Atmospheric Administration","contact-info_email":"jim.murphy@noaa.gov","organisation-uri_code":"https://ror.org/02z5nhe81","organisation-uri_version":"","organisation-uri_authority":"","organisation-uri_code-space":"","contact-info_online-resource":""},{"role":"author","individual-name":"Lerner, Jacob","organisation-name":"University of British Columbia","contact-info_email":"j.lerner@oceans.ubc.ca","individual-uri_code":"https://orcid.org/0000-0001-8002-9652","organisation-uri_code":"https://ror.org/03rmrcq20","individual-uri_version":"","individual-uri_authority":"","organisation-uri_version":"","individual-uri_code-space":"","organisation-uri_authority":"","organisation-uri_code-space":"","contact-info_online-resource":""},{"role":["author","owner","principalInvestigator"],"individual-name":"Hunt, Brian","organisation-name":"University of British Columbia","contact-info_email":"b.hunt@oceans.ubc.ca","individual-uri_code":"https://orcid.org/0000-0003-4718-4962","organisation-uri_code":"https://ror.org/03rmrcq20","individual-uri_version":"","individual-uri_authority":"","organisation-uri_version":"","individual-uri_code-space":"","organisation-uri_authority":"","organisation-uri_code-space":"","contact-info_online-resource":""}],"metadata-reference-date":[{"type":"publication","value":"2023-09-15"},{"type":"revision","value":"2024-06-05"}],"relationships_as_object":[],"notes_translation_method":{"en":"","fr":""},"relationships_as_subject":[],"title_translation_method":{"en":"","fr":"text translated using the Amazon translate service / texte traduit à l'aide du service de traduction Amazon"},"metadata-point-of-contact":[{"role":"distributor","individual-name":"","organisation-name":"Hakai Institute","contact-info_email":"data@hakai.org","individual-uri_code":"","organisation-uri_code":"https://ror.org/02pry0c91","organisation-uri_version":"","organisation-uri_authority":"","organisation-uri_code-space":""},{"role":["author","custodian","owner","principalInvestigator"],"individual-name":"Murphy, Jim","organisation-name":"National Oceanic and Atmospheric Administration","contact-info_email":"jim.murphy@noaa.gov","individual-uri_code":"https://orcid.org/0000-0003-4718-4962","organisation-uri_code":"https://ror.org/03rmrcq20","organisation-uri_version":"","organisation-uri_authority":"","organisation-uri_code-space":"","contact-info_online-resource":""}],"included_in_data_catalogue":[{"url":"https://catalogue.cioos.ca","name":{"en":"CIOOS Catalogue","fr":"Catalogue du SIOOC"},"description":""},{"url":"https://data.npafc.org","name":{"en":"North Pacific Anadromous Fish Commission","fr":"North Pacific Anadromous Fish Commission"},"description":{"en":"","fr":""}},{"url":"https://temp_cat.cioospacific.ca","name":{"en":"CIOOS Pacific","fr":"SIOOC Pacifique"},"description":{"en":"A description of the Catalogue","fr":"Une description du catalogue"}}],"keywords_translation_method":{"en":""}}}