Metabarcoding of microbiota from biopreserved cold-smoked salmon for MASTER project, 2022
The objective is to study the impact of three Carnobacterium strains inoculated in cold-smoked salmon slices at different concentrations on the microbiome, chemical and sensory quality of the product during the storage under vacuum at chilled temperature
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| Date (creation) | 2022-07-26 |
|---|---|
| Date (publication) | 2023-09-06 |
| Statut | onGoing |
| Fréquence de mise à jour | asNeeded |
| Langue des métadonnées | en |
| Licence | CC-BY-NC-ND (Creative Commons - Attribution, No commercial usage, No modification) |
| Métadonnées sources | ISO 19115 XML |
| Dernière mise à jour | 2026-11-04 |
| Créé | 2026-11-04 |
| API | package_show |