Processed data

https://www.seanoe.org/data/00739/85142/data/90116.xlsx

Survival, OsHV-1 level, body weight, food ingestion, lipid classes and fatty acid composition of Pacific oysters exposed to seaweeds and challenged with Ostreid herpesvirus type I (OsHV-1) + SAS code - 56 KB

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Dernière mise à jour2026-11-04
Créé2026-11-04