Dawson, A. L., Li, J. Y. Q., & Kroon, F. J. (2022). Plastics for dinner: Store-bought seafood, but not wild-caught from the Great Barrier Reef, as a source of microplastics to human consumers. Environmental Advances, 100249. https://doi.org/10.1016/j.envadv.2022.100249

https://doi.org/10.1016/j.envadv.2022.100249

Dawson, A. L., Li, J. Y. Q., & Kroon, F. J. (2022). Plastics for dinner: Store-bought seafood, but not wild-caught from the Great Barrier Reef, as a source of microplastics to human consumers. Environmental Advances, 100249. https://doi.org/10.1016/j.envadv.2022.100249

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Last updated2026-11-05
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