Metabarcoding of microbiota from biopreserved cold-smoked salmon for MASTER project, 2022
The objective is to study the impact of three Carnobacterium strains inoculated in cold-smoked salmon slices at different concentrations on the microbiome, chemical and sensory quality of the product during the storage under vacuum at chilled temperature
Data and resources
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Additional information
| Date (creation) | 2022-07-26 |
|---|---|
| Date (publication) | 2023-09-06 |
| Status | onGoing |
| Update frequency | asNeeded |
| Metadata language | en |
| License | CC-BY-NC-ND (Creative Commons - Attribution, No commercial usage, No modification) |
| Source metadata | ISO 19115 XML |
| Last updated | 2026-11-04 |
| Created | 2026-11-04 |
| API | package_show |