16S rRNA (V3-V4) amplicon sequencing of the microbiome from stored Gilthead seabream fillets for the FOODGUARD project, 2024
The study aimed to assess the biopreservation potential of five distinct lactic acid bacteria (LAB) strains and to evaluate how storage temperature influences both spoilage dynamics and the protective effects of one of these strains. 16S illumina sequencing data (V3-V4) of preserved Gilthead seabream (Sparus aurata) fillets or controls stored at different temperatures (0, 4, 8°C).
Data and resources
Additional information
| Date (creation) | 2025-09-09 |
|---|---|
| Date (publication) | 2025-12-16 |
| Status | onGoing |
| Update frequency | asNeeded |
| Metadata language | en |
| License | CC-BY (Creative Commons - Attribution) |
| Source metadata | ISO 19115 XML |
| Last updated | 2026-11-04 |
| Created | 2026-11-04 |
| API | package_show |