Supporting Information of effects of Heating on AZAs

Other

This dataset is composed by the supporting information of Kilcoyne Jane, Mccarron Pearse, Hess Philipp, Miles Christopher O. (2015). Effects of Heating on Proportions of Azaspiracids 1–10 in Mussels ( Mytilus edulis ) and Identification of Carboxylated Precursors for Azaspiracids 5, 10, 13, and 15. Journal of Agricultural and Food Chemistry, 63(51), 10980-10987. http://dx.doi.org/10.1021/acs.jafc.5b04609

Data and resources

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Table S1. Proportions of AZA1–10 in mussels - 3 KB

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Figure S1. Mass spectra of AZA5 and deuterated AZA5 - 186 KB

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Figure S2. Mass spectra of AZA10 and deuterated AZA10 - 193 KB

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Figure S3. Mass spectra of AZA13 and deuterated AZA13 - 267 KB

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Figure S4. Mass spectra of AZA15 and deuterated AZA15 - 261 KB

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Figure S5. Mass spectra of AZA1 and deuterated AZA1 - 247 KB

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Figure S6. Chromatograms of hepatopancreas extract after heating - 142 KB

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Figure S7. Schematic of deuterium labelling - 46 KB

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Table S2. Decarboxylated AZAs and their precursors retention times - 360 bytes

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DOI of the product

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Seanoe

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Additional information

Date (publication)	2015-12-01
Date (revision)	2021-05-12
Status	onGoing
Update frequency	asNeeded
Metadata language	en
License	CC-BY-NC-ND (Creative Commons - Attribution, No commercial usage, No modification)
Source metadata	ISO 19115 XML
Last updated	2026-11-04
Created	2026-11-04
API	package_show